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This gorgeous outdoor amphitheatre has been hosting concerts since the LA Philharmonic first played here in 1922. It boasts a stellar summer lineup (from Sondheim songs to Disney movies) and a pretty generous BYOB policy that lets you bring wine and beer to nearly every performance. If you’re a first-timer, make sure to see our full primer to picnicking at the Bowl. The restaurant is meant to echo that same casual vibe, with a kitchen featuring a live-fire grill and rotisserie. Los Angeles may have great weather throughout the year, but summer is arguably the best season in Los Angeles. Sure, we do Halloween parties and Christmas lights pretty good, but we do summer even better with longer days, cooler nights and an endless list of things to do in the city.
Watch the sunset from El Matador State Beach
Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The L.A. Conservancy offers a delightful summer time machine in the form of landmark films, screened inside Downtown’s grand old movie palaces throughout the month of June. Bunkhouse Group — the local hospitality company that includes Hotel San Jose and the celeb magnet Hotel St. Cecilia — has opened its first full-service restaurant in Austin, Summer House on Music Lane (its full name) as of November 6. The restaurant is in the group’s newest project, Hotel Magdalena, at 1101 Music Lane, just off South Congress, for dine-in service only.
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Inspired by “the casual sophistication that defines a lake house weekend” per a press release, Summer House is open for breakfast, lunch, weekend brunch, and dinner. The dinner menu focuses on live-fire cooking, with items like a wood-grilled whole fish, caramelized scallops, and steaks, while brunch has more eggy dishes (breakfast sandwich, steak and eggs), as well as ricotta pancakes and pozole. Executive Chef Jeffrey Hundelt was previously at Launderette and casual spot Fresa’s Chicken al Carbon.
Summer House on Music Lane
We’ve found the best shops and independent retailers offering art books, travel guides political tomes and children’s tales. Check out these top booksellers for the best bargains, out-of-print titles, author readings and community events. Gas prices have really put a damper on some of our favorite day trip destinations these past couple of years. So how can you still satisfy your wanderlust without succumbing to the prices at the pump? (Aside from road tripping in an EV.) Try these nearby destinations that are reachable by boat, Metro or Amtrak—all within three hours or less for a trip starting at Union Station. Owners say the Magdalena is the first mass timber hotel constructed in North America, with pieces of that wood visible in the hotel's ceiling design and exterior walkways.
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Thankfully, in Los Angeles we have no shortage of outdoor activities and festivals to suggest. We’ve got you covered with a list of things to do this season—75 to be exact—from a show at an iconic amphitheater in Hollywood to heading down PCH for a day at one of the best beaches in L.A. Read on to dispel your couch potato habits and make the most of the season with these things to do in the summer. Small, beautiful and dominated by rocky outcrops, El Matador is easily the most picturesque piece of coastline in the county.
- This article has been updated to clarify that Liz Lambert is no longer actively involved with Bunkhouse and the restaurants that Bunkhouse is involved with. We’ve rounded up some of our favorites, from botanical gardens in the San Gabriel Valley to hidden oases in the Hollywood Hills. When temperatures climb and the Santa Ana winds roll in, treat yourself to the city’s tastiest frozen treats.
Look out for this year’s new vendors, including the Golden Skewer, Shlap Muan and Thai Town’s Rad Na Silom—as well as the sweets-focused Ice Cream Alley, which usually runs throughout the summer. Bunkhouse Group was founded by Liz Lambert in 2006, after she transformed Hotel San Jose in the mid-1990s. Bunkhouse has been majority-owned by hotel brand Standard International since 2015 (Lambert is no longer actively involved with the company). Bunkhouse now has four hotels in Austin, and owns Jo’s Coffee (which has several locations in Austin). Bunkhouse was involved in the opening of East Austin all-day cafe Lou’s Bodega with McGuire Moorman, which now operates the restaurant. Our newsletter hand-delivers the best bits to your inbox.
Relax on the beach
Until the first cemetery screening brings hoards of movie-lovers to Hollywood Forever, toting folding chairs, picnic blankets, snack spreads and lots of booze. Each year, Cinespia brings classic cult favorites to the hallowed resting place of such Hollywood greats as Rudolph Valentino and Bugsy Siegel. Rite of passage, a quintessential summer experience and one of the best film venues in the city.
Signed, original Scott Newton photographs decorate all of the rooms, many of which have private balconies. Guests will find a pool, a boutique, bikes to borrow, yoga classes, “well-stocked” minibars, and more on site; concierges can help hook it up off-property. Summer House on Music Lane, the full service restaurant at Hotel Magdalena, is inspired by the casual sophistication that defines a lake house weekend. The menu features honest cooking taking cues from old school hospitality but with a decidedly unpretentious, Austin sensibility.
That all changes this week, as Bunkhouse opens its first full-service hotel restaurant, Summer House on Music Lane, at the new Hotel Magdalena, located at 1101 Music Lane, just steps away from bustling South Congress Avenue. Summer House features both indoor and outdoor seating, as well as a full bar with a focus on sparkling wines. For now, the restaurant is not serving food to-go, but it will offer takeout at some point. Architects Lake | Flato handled the '70s-inspired design, taking cues from Barton Springs and Austin’s long musical tradition.
Make L.A.’s haze work for you at these cocktail bars and beachside spots, where the views rightfully rival the booze. From Downtown L.A.’ tower-topping bars to Malibu’s seaside cabanas, we’ve picked out the best bars in L.A. It’s the perfect setting to grab a beer or some natural wine and our favorite lobster rolls in town (available warm and buttered or East-Coast style, chilled and in a thin sheen of mayo). The restaurant at the 89-room hotel serves breakfast, lunch and dinner daily, with brunch served on weekends. But the local hotel properties from the Austin-based company have historically offered limited food and beverage offerings.
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